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Although a steakhouse, this restaurant is not just for the steak lover. The quality of all the food, including the magnificent range of steaks is world-class. After a cocktail at the bar try beef and blue, sauteed strips of tenderloin and onion grilled with blue cheese and balsamic glaze. An alternative is grilled portobello mushroom stuffed with leeks, bacon, cheddar cheese and pesto sauce. Any of the wonderfully light salads also make a great precursor to the large selection of main dishes that include beef, fish and vegetarian alternatives. A list of calorie-rich desserts includes chocolate layer cake with chilled raspberry cream and fruit coulis.