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Floyd’s at Burasari
t’s not often that you get to sit down in a boutique hotel restaurant that is buzzing with anticipation; a place with an atmosphere somewhat akin to a classical orchestra tuning up at a concert. Over there, there’s the violin section tuning to a top ‘E’, when in reality it’s the waiters laying the tables…
And look over there, there’s the soloist in his three-striped boating jacket preparing himself for a virtuoso performance.
Whereas it’s really TV chef Keith Floyd, stomping around, making sure things are just right for his culinary audience tonight. With a host of books and TV programs under his belt, as well as possessing a somewhat ‘engaging’ personality, Floyd creates a gastronomic buzz wherever he breezes through. Recently, he helped open a restaurant at Burasari and has been the object of much media attention in Phuket ever since.